QHWest Chiltington
Starter
Shrimp Boats
Grilled Shrimp marinated in a tangy salsa and served on a bed of Avocado in a crisp Romaine Lettuce Boat
Smoked Mackerel Pâté
Topped with Cranberry and served with warm Sourdough Bread
Vegetarian Cabbage Rolls
Stuffed Cabbage leaves with wild Porcini Mushrooms and Rice. Simmered in a chunky tomato sauce & finished with shaved Parmesan Cheese.
Main
Salmon en Croûte
Succulent Salmon with cream Cheese and Dill, encased in crisp Puff Pastry.Served with pickled Cumber Salad
8oz Sirloin Steak
Served with chunky wedges, Mushroom cap and grilled Vine Tomatoes.
A choice of Peppercorn Sauce or Garlic butter
Minted Lamb Shank
Served with whipped Mash Potato infused with Black Truffle,Chives,
Baby Asparagus Spears and a
rich Red Wine Jus
Dessert
Ghost Berries
Chocolate dipped Strawberries
Dark Chocolate Brownie
Topped with Raspberry Coulis and White Chocolate shavings