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Menu
A complimentary Bottle of House Wine,White or Red,
will be provided with Dinner for each Couple
Appetizers
Roasted Pumpkin and Red Bell Pepper Soup
Served with Warm bread and Garlic Croutons
Grilled King Prawns in a Thai Chilli & Tamarind Sauce
Served with Hoisin Duck Bao
Steamed Asian Infused Dumplings in a smooth Hoisin dipping sauce
Served with a crispy Slaw
Main Course
8oz Ribeye or Sirloin Steak
Served with Chunky Chips, Portobello Mushroom & Grilled Vine Tomatoes
with a Choice of Peppercorn Sauce or Garlic Butter
Seared Asian Infused Lamp Chops
Served with Mini Garlic Potatoes and minted ,tender Stem Broccoli
Pan Fried Plaice in Butter and Herbs
Served with Dauphinoise Potatoes & Asparagus in Garlic Butter and Herbs
Coquilles St Jacques
Prawns, Scallops and Fish served in a smooth white wine sauce and topped with Creamy Mash & Bread Crumbs.
Served with Wilted Spinach, Leak and Red Onion
Three Mushroom Risotto
in a creamy White wine Sauce with Roasted Vegetables
Dessert
Black Forest Gateau
Strawberries dipped in Chocolate Amaretto Served with Cream
The Queen's Head
West Chiltington
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