Sunday Roast Menu
Served every Sunday 12pm to 4 pm
Starters
Mixed Olives
Kalamata olives,served with warm bread,olive oil and Balsamic reduction
£4.25
Jumbo Prawns
Jumbo Prawns,flamed in Garlic, Chillies and White wine and finished with butter and Parsley. Served with warm Bread.
£11.50
Bajan Salt Fish Cakes
Traditional Barbadian salted Cod Cakes. Served with spiced Marie Rose sauce and mixed leaves
£8.50
Beetroot Salad with Goat's Cheese
Roasted Beetroot,warm Goat Cheese, mixed leaves,Pomegranate and Balsamic glaze.
£8.50
Mains
All served with Roast Potatoes, Seasonal Vegetables,Yorkshire Pudding, ''Pigs in Blankets'' Stuffing Balls and Homemade Gravy
Tri Roast
Beef Sirloin,Pork Belly and roast Chicken
£24.50
Sirloin of Beef
£19.50
Crispy Pork Belly
Lean turkey meatballs served with a side of marinara sauce and zucchini noodles.
£17.50
Quarter Roast Chicken
£17.50
Vegetarian/Vegan Wellington
Roasted Root Vegetables, sautéed Spinach ,Red Onions and melted Applewood Cheese
£15.50
Catch of the Day
In herb butter with new potatoes, Mediterranean vegetables, and creamy white wine sauce.
£16.50
Desserts
Cheesecake of the Week
£6.50
Sticky Toffee Pudding
£6.50
Melt in the Middle Chocolate Brownie
£6.50
Ice Cream,per scoop
£2.50
Please notify your server of any allergies or dietary requirements