Summer 2026

Mixed Olives served with warm bread and an Olive Oil and Balsamic reduction.

Jumbo Prawns,flamed in Garlic, Chillies and white wine. Finished in Butter and Parsley and served with warm bread.

Served with a rocket and tomato salad with a Garlic Dip

Traditional Barbadian Salted Cod Cakes, served with a spiced Mary Rose Sauce and mixed Leaves

Choice of :- Jerk Spicey Jamaican Jerk Wings with a Tamarind Glaze and Spicey Chutney. Buffalo Wings. A Buffalo style sauce with a Blue Cheese Dip Thai Glazed with Thai Chilli and served with a sweet Chilli Dip

Roasted Beetroot Salad, warm Goat Cheese with mixed leaf, pomegranate seeds drizzled in Pomegranate Molasses

Locally sourced Beer battered Cod. Served with Chips, Peas and Tartar sauce

Fresh catch, dusted in Cajun spices served with Yam Mash with a Mango Salsa

Black Pepper crusted, tender Pork Loin. Served with New Potatoes, Seasonal Vegetables and a Red Wine reduction.

Pie of the Day, served with Mashed Potato and Summer Vegetables with thick Gravy

Fresh Mussels in a creamy Garlic, Chilli and white Wine Sauce. Served with Chips and warm Bread

Mixed Seafood with Chilli, Garlic, White Wine, Parsley and Dill

Roasted Mixed Vegetables with Chilli, Garlic, Parsley and Dill

Served with homemade dressing, Garlic Croutons and Shaved Parmesan

Avocado with Cherry Tomatoes, Black Olives, Cucumber, roasted Bell Peppers, Feta Cheese and a Pesto Dressing

Two Homemade Beef Patties with Bacon and Cheese. Dressed with Burger sauce and served with Chips and Slaw

Grilled Panko Coated Buttermilk Chicken Breast with Garlic & Mayo Dressing, Chips and Slaw

Dressed with Homemade Slaw and served with Chips and a spicey Chutney

Grilled Halloumi with Portobello Mushroom. Served with Chutney, Chips and Slaw

Crispy, golden french fries generously tossed in a bold, spicy seasoning blend