Sunday Roast Menu
Served every Sunday 12pm to 4 pm
Appetizers
Mixed Olives
Kalamata olives,served with warm bread,olive oil and Balsamic reduction
£4.50
Jumbo Prawns
Jumbo Prawns,flamed in Garlic, Chillies and White wine and finished with butter and Parsley. Served with warm Bread.
£11.50
Bajan Salt Fish Cakes
Traditional Barbadian salted Cod Cakes. Served with spiced Marie Rose sauce and mixed leaves
£8.50
Beetroot Salad with Goat's Cheese
Roasted Beetroot,warm Goat Cheese, mixed leaves,Pomegranate and Balsamic glaze.
£8.50
MainCourse
All served with Roast Potatoes, Seasonal Vegetables,Yorkshire Pudding, ''Pigs in Blankets'' Stuffing Balls and Homemade Gravy
Tri Roast
Beef Sirloin,Pork Belly and roast Chicken
£24.75
Sirloin of Beef
£19.75
Crispy Pork Belly
£17.75
Quarter Roast Chicken
£17.75
Vegetarian/Vegan Wellington
Roasted Root Vegetables, sautéed Spinach ,Red Onions and melted Applewood Cheese
£15.75
Catch of the Day
In herb butter with new potatoes, Mediterranean vegetables, and creamy white wine sauce.
£16.75
Lamb Shank
Slow-Cooked Lamb Shank with Rosemary, Mint and Garlic. Served with Creamy Mash and Peas.
£19.75
Desserts
Cheesecake of the Week
£6.50
Sticky Toffee Pudding
£6.50
Melt in the Middle Chocolate Brownie
£6.50
Ice Cream,per scoop
£2.50
Please notify your server of any allergies or dietary requirements
